Restaurant Roundup: A Look at the Corner Cafe and Halfway Cafe; Nocera Family Opens New Restaurant (And More...)

A look back at restaurant news and comings and goings in the last month from around the area.

We know Stoughton residents don’t just stay in town when they want a night out and a break from cooking.   Restaurant coming and goings, new business and the best dishes and recipes are among the items that have appeared on Patch sites around the region over the past month. Below is a look at the restaurant and food stories covered in the past month. *** Corner Cafe in Stoughton Offers Home-Cooked Meals, Friendly Atmosphere Stoughton's Corner Cafe has become a popular dining spot in town, opening at 6 a.m. each morning with a full breakfast menu cooked to order and staying open through lunch. The Corner Cafe features what have to be the biggest pancakes in town, and lunch favorites like "Ed's Stuffy" (fresh clam stuffed with chorizo, …

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About Town with Mark Snyder

ABOUT TOWN: Nocera’s Changes Name to Chateau

Welcome to "About Town with Mark Snyder," a column that will keep you up to the minute with what's what, who's who and what's going on around town. If you see or hear something we could use here, let us know by sending an e-mail to pmpco@aol.com.

A CHATEAU IS BORN: Joe and Jim Nocera and their families hosted members of the Stoughton Chamber of Commerce Monday night to celebrate the grand re-opening of The Chateau, at the former Nocera’s Restaurant location on Park Street.  Nocera told the assembled crowd, “In 1986 our family bought this location. We looked at it last year and decided we wanted to freshen it up. We made a commitment and rebranded it as The Chateau. We're thrilled for this re-launch. "My family has always enjoyed being here. We're from Waltham, but we love the south shore. If there's anything we can do for the community, we will do it.”  After being introduced by Chamber Executive Director Terry Schneider, Joe Nocera then announced a donation to the Stoughton High …

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