Enjoy a delicious wine dinner at Turner's Yard!
Course One - Winter root vegetable salad, mizuna, brioche & rasin vinaigrette with Project Paso Sauvignon Blanc 2011
Course Two - Apple-poached Atlantic wild salmon, pea tendrils, lardons, fennel butter & sauce arbois vin jaune with Smoking Loon Steelbird Chardonnay 2011
Course Three - Slow-roasted Colorado lamb leg, celery potato puree & pomegranate jus with The Crusher 2010 Pinot Noir
Course Four - Frozen soufflé with pineapple soup, warm black berries & olive cookie with Chef's Choice Wine Selection
Limited tickets available at www.TurnersTasting.eventbrite.com
Thursday, February 28th, 7pm
$39.95 per person
(includes tax & gratuity)
Turner's Yard Wine Dinners will be offered the last Thursday of each month.
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