Stoughton resident Paul Turano, Executive Chef of Tryst Restaurant located in Arlington, will host a four-course cooking demonstration and dinner at The Viking Center in Westwood.
Guests will be up close and personal as Chef Turano debuts some of his favorite spring dishes and demonstrates how to prepare and cook each dish correctly. After each course, guests will get a chance to interact with Chef Turano as they indulge in his creations. Moderate wine will be served. Reservations are required.
Tryst is an upscale-casual restaurant specializing in contemporary American cuisine. For more information, call 781- 641-2227 or log on to: www.trystrestaurant.com
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
We’ve removed the ability to reply as we work to make improvements. Learn more here
