Business & Tech

Chuck & Cheese Makes a Name for Itself in Stoughton

Find out the story behind the local eatery and how it was asked to change its name by Chuck E. Cheese's in the 1980s.

If you're looking to take the kids out for some pizza some night soon, don't confuse Chuck & Cheese House of Pizza with the more nationally-known Chuck E. Cheese's.

Both offer pizza, but while the national chain is known for being an American family entertainment center, the local pizzeria at 516 Washington St. (Route 138) in Stoughton, which has been a staple eatery in town for 25 years, actually opened first, according to current owner Peter Nellos. 

The former owner of the business named it after his son Chuck, said Nellos, who bought the restaurant several years ago. 

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At one point, the former owner received a letter from Chuck E. Cheese's, asking for a name change. But after investigating, the former owner discovered that Chuck & Cheese had incorporated its business in 1985, one year earlier than Chuck E. Cheese's, Nellos said, and such was able to keep its name. 

Now, the eatery is known for its food, most notably its roast beef sandwich, said Nellos, who used to work for Kelly's Roast Beef. 

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The local pizzeria, which has been in its new location since late 2010 after moving from their former space in Walgreens Plaza, serves pizza, calzones, burgers, submarine sandwiches, and American classic side dishes. For those looking for lighter choices, try the soups, salads, paninis or omelets.

Patrons also have the option of sitting with friends in a large dining area, or ordering take-out.


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